Category: grouchy-chef
-
Grouchy Chef Question: Charity or Cheap Promotion?
This is something I question more and more. When a person or business does something charitable and immediately puts it on social media, are they actually looking at it as charity—or is it just cheap promotion? I’m a very particular type of guy when it comes to intentions. I believe your intentions should align with…
-
Grouchy Chef Rant: “It’s Just Business”
One phrase that has always bothered me in this industry is: “It’s just business.” As a Chef and someone who has spent years in the food industry, I understand everybody has their own business model. I can’t dictate how somebody else operates. But I can damn sure dictate mine. My goal has never been to…
-
The Grocery Store Got Faster. So Why Didn’t Food Get Cheaper?
Grouchy Chef ChroniclesGrocery Store Question There’s something that’s been bothering me every time I walk into a grocery store lately. For years, we were told that technology would make food systems better and more affordable. Automation, advanced logistics, online ordering, and self-checkout were presented as progress — tools designed to increase efficiency and reduce operating…
-
Presents…
The Grouchy Chef: Stove-Side StoriesOne thing about being a private chef… you don’t just cook meals.You witness conversations that make you question reality. I was cooking a private dinner for a vegan couple. Everything was going smooth. I’m focused, locked into the stove, minding my business, chef mode fully activated. Then the husband starts telling his wife a story……
-
Grouchy Chef Chronicles
Hospitality Matters, Every Seat Has a Story- I get asked a lot what I like most about being a chef. As a chef and owner, I wear many hats—some administrative, some creative.Let’s be honest… the admin hat is necessary, but it’s never the one that feeds my soul. So let’s skip that part and talk…