Corporate Catering

Big Stokes Food provides dependable, well-executed meals for workplaces that value consistency, clarity,
and food people actually enjoy eating.

This is structured catering built for meetings — not event food repackaged for an office.

Who This Is For

Corporate offices and administrative teams
Pharmaceutical reps and professional lunch-and-learns
Staff meetings, trainings, and appreciation meals
Teams needing reliable food without the friction

How Corporate Catering Works

Drop-off catering designed for efficiency and clean presentation
Menu formats built for groups — not individual one-off orders
Sold in bundles of 10 (orders can be split as long as totals stay in multiples of 10)
Optional recurring service for teams

Corporate Express

Efficient, balanced, and meeting-ready. Built to travel well, hold up, and match what the menu describes.

Carolina Pulled Turkey

Vinegar-based pulled turkey with balanced brown sugar, apple cider vinegar, mustard, and a touch of heat.
Served with slaw on the side (sauce is served on the side for clean hold and easy eating).

Herb Roasted Chicken Sandwich

Roasted chicken on toasted bread with a roasted garlic & red pepper spread and fresh greens —
composed for clean bite, structure, and flavor that doesn’t weigh a meeting down.

Roasted Vegetable Quinoa Lettuce Wrap

Seasonal roasted vegetables bound with quinoa for structure and body, served in crisp lettuce cups.
Vegetarian by design, built for easy eating and clean presentation.

Corporate Caesar

Romaine hearts, shaved parmesan, and dry house croutons. Dressing served on the side.
Our vegetarian Caesar base features confit garlic, fresh garlic, lemon, grain mustard, olive oil, and black pepper.

Ordering note: Corporate Express is designed for batch ordering. Bundles of 10 keep service consistent, fast, and reliable.

Bistro Plates

Composed plates with a modern bistro philosophy — balanced, intentional, and elevated without excess.

Lemon Herb Chicken Meatballs

Pan-seared chicken meatballs finished in a light white wine and lemon reduction.
Served over orzo with wilted spinach and lightly sautéed onions.

Grilled White Fish & Lemon Linguine

Grilled white fish finished with lemon oil and parsley.
Paired with linguine tossed in olive oil, garlic, a touch of white wine reduction, roasted red peppers, and zucchini.

Bistro Ratatouille

A reduced tomato base folded with sautéed zucchini, eggplant, and red peppers — concentrated, not watery.
Finished with a touch of honey and red pepper flake. Served with wild rice and simmered beans.

Beyond Catering

For executive teams and leadership gatherings seeking a more immersive experience, inquire about
Big Stokes ChefDeTable — our intimate six-seat private dining experience hosted inside our kitchen.

Quotes & Structure

Quotes are based on headcount, menu format, delivery details, and service frequency.
You’ll receive a clear, workable option built to scale.

Request Corporate Catering

Share your meeting size, date(s), and location. We’ll respond with a clear, workable option.

INQUIRE

BigStokes Corporate Catering